Hello my dear customers. My name is Nick, the head chef and also an owner of Siam Spicy 4. I have been in restaurant business for many years. I was 17 when I first started working in restaurant as a dish washer. As time fly by, worked as a waiter/server for 2 and half year, Sushi chef for 3 years and been working as Thai Chef/Owner ever since.

Your satisfaction matters to us. For all these years of working in restaurant I put all my experience and skills together to do our best to bring out our best dish to your table.

About our
history here
at Siam Spicy4


Born and raised in the Bangkok of Thailand, the owners/operators of this family run restaurant immigrated to the United States for over more than 10 years to bring Thailand's taste oversea.  Wanting to make a fresh start, we decided to bring the tastes of their homeland to our new home. 


  • Gang Ma Sa Mun
  • Pad Prik Khing
  • Pra Ram
  • Kauy Theo Nam
  • Pad Seeiew or Pad Thai
  • Pung Ka Ree Fried Rice

  • Larb, Nam Sod, & Yum Tale

  • Satay & Spring Rolls

  • & Many more to choose from!

Siam Spicy 4